Signature Coffee Blends
Cultivated in the high-elevation soils of Nuwakot and mountain smallholders across Nepal, hand-sorted, and artfully micro-roasted fresh weekly in Kathmandu. Available in whole beans and custom precision grinds.
Valley Series
Rich, balanced, and comforting roasts crafted for daily filter brewing, moka pots, and silky espresso drinks.
Glacial Series
Shade-grown specialty beans washed with pure Himalayan glacier-fed mountain streams for a clean, sweet, and crisp cup profile.
Gokyo Blue
Rara Calm
Tilicho Deep
Summit Series
Our highest-altitude micro-lots grown above 1,500 meters in Nuwakot, offering bright floral notes, nuanced citrus brightness, and exquisite clarity.
Cho Oyu Still
Makalu Spirit
Manaslu Bloom
Special Glacial Series
Limited micro-lots washed with high-mountain glacial waters and sun-dried for exceptional sweetness and lingering floral finish.
Serve Katmandu Coffee in Your Establishment.
Custom roast development, scheduled weekly roastery deliveries, commercial espresso machinery, and certified barista training for five-star hotels and specialty cafes nationwide.