We oversee every step
From Soil to Cup.
Our coffee begins on our high-altitude estate in Nuwakot, affectionately known as the Farm, and with smallholder farming families across Nepal. From cultivation and cherry sourcing to processing, roasting, packaging and delivery, we stay closely involved at every stage. That care helps us bring the character of Nepal’s coffee to every bag, with quality you can rely on every cup.
DFTQC No: 01-25-81-05-111
Cultivated at The Farm, Trusted Across Nepal.
Kathmandu Coffee began with a belief: coffee grown in Nepal deserves the same care and respect as coffee from the world’s most celebrated origins.
That belief took root at our high-altitude estate in Nuwakot, known to us simply as the Farm. As we grew, so did our relationships with smallholder farming families across Nepal. Every harvest brought new people, places and flavours into our story.
Today, coffee from the Farm and our farming partners reaches cups across the country—from neighbourhood cafés to five-star hotels and homes. Wherever it is served, we want people to taste the care that began with the people who grew it.
18 Years of Katmandu Coffee
Since 2008, Katmandu Coffee has championed Nepal’s specialty coffee craft from the ground up. From cultivating high-altitude Arabica at our Alpine estate — affectionately known as The Farm — in Nuwakot and partnering with smallholder farmers across Nepal to building Nepal’s pioneer ISO 22000 and DFTQC certified roastery, we have spent 18 years dedicated to unyielding quality, origin traceability, and excellence from soil to cup.
1. The Farm & High-Altitude Terroir
Nestled in the high-altitude hills of Nuwakot (1,150m–1,600m MASL), our estate — affectionately called The Farm — provides ideal volcanic soil, mountain mist, and cool Himalayan air for shade-grown Arabica.
2. Selective Hand Harvesting
Partnering with dedicated farming families at The Farm and across Nepal's prime growing districts, pickers make multiple selective passes, gathering only peak-sugar crimson cherries.
3. Washed & Natural Processing
Processed with pure glacial mountain spring water and natural sun-drying, capturing flavor profiles from bright & clean to rich, complex & fruity.
4. Elevated African Bed Drying
Cherries are sun-cured on raised drying beds and hand-turned continuously under Himalayan sunlight to stabilize at an optimal 10–12% moisture level.
5. Roasting, Packaging & Distribution
Small and commercial batches roasted with precision thermal curves in our ISO 22000 and DFTQC certified facility, hermetically packed, and distributed across Nepal and beyond.
The Largest Roasteryin Nepal
Supplying premier cafes, restaurants, and five-star hotels with certified consistency, precision roasting curves, and dependable supply.
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Most Complete Coffee Co.
Power your café, restaurant, 5-star hotel, or international distribution with certified roast consistency, single-estate traceability, global export logistics, and commercial equipment support.