Our Farm

Situated at an altitude of 1100-1350 meters above sea level, our plantation benefits from the ideal climate and rich soil of the region, allowing us to grow our coffee naturally in rustic terraces. We take pride in our sustainable farming practices, ensuring that each coffee cherry is nurtured to perfection.

At Alpine Coffee Estate, we believe in the art of coffee making. Our beans are meticulously harvested and processed using both washed and natural methods, bringing out the unique flavors and aromas that our coffee is renowned for. Our commitment to quality and passion for coffee is reflected in every cup, offering you a taste of the Himalayan highlands.

Join us on a journey through the lush landscapes of Nuwakot and experience the exceptional quality of Alpine Coffee Estate. Whether you’re a coffee connoisseur or simply a lover of nature, we invite you to savor the essence of our handcrafted coffee.